Over the years Ana Maria has earned a place in local and national gastronomy, being praised countless times with awards and reports. Within the range of exclusive preparations we highlight quail, pickled rabbits, ostrich meat, wild boar, ducks, geese and deer. Not to mention our fine fish and shellfish menu very well worked, with pilpil, garlic, fresh or Parmesan preparations, we recommend our unique Seafood Garden in the area, with a wide variety of seafood such as: oysters, oysters , hedgehogs, eels, crazy, shrimp etc. in grouper fish, tuna, among others. Without a doubt your visit to this place will not be in vain, we are waiting for you at our new address and with a new menu of typical Chilean food that we want to share with you,
