Vittorio Ristorante opened its doors in April 2008 in an old house on one of the main arteries of Villa Belgrano, north of the city of Cordoba, with all the aesthetics of the typical Italian canteen and "Fatto in Casa" products.
Vittorio Ristorante opened its doors in April 2008 in an old house on one of the main arteries of Villa Belgrano, north of the city of Cordoba, with all the aesthetics of the typical Italian canteen and "Fatto in Casa" products.
