Under the concept of that Italian cuisine , family-run and cared for by its own owners, Reggina Trattoria offers the possibility of tasting the most varied of Italian cuisine and also different dishes in a homemade way but with avant-garde gastronomic techniques. "We can say that the restaurant prepares signature cuisine with many Italian tempts, with dishes developed according to the idiosyncrasy of Mendoza and the tastes of the people," explains German Barroso, its owner and executive chef of the place.
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