Named after the founder’s grandmother, Luigia is more than a restaurant. It prides itself on serving “The Best of Italy” sourcing only the freshest of top-quality ingredients. Luigia is a true tribute to family and Italian traditions. We source only the freshest of top-quality ingredients and follow the most authentic “tried and tasted” recipes, handed down from generation to generation. Pizza, our first love What did you expect? We are Italian… and the art of pizza is in our DNA! Since the first restaurant Luigia (founded in Geneva in 2010), our pizza has brought us luck and success. Because we love it and we make it differently from all other pizzerias. The result of a long study, we prepare it with a soft and light dough that rests and rises for 72 hours. We then choose the freshest, quality ingredients, and offer it in more than 60 variations, masterfully created by our Master Pizzaioli. For 5 year in a row Gambero Rosso rewarded us with “Tre Spicchi” in the world ranking “Top Italian Restaurants”.
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