If you ask us why we started a business in the field of gastronomy, we will say that out of the need to create something new and unusual. Something that would breathe a family atmosphere, home cooking and at the same time complement what was absent in Zilina. Respectively, what was cooked as if by something. The philosophy of spaghetti is to make you feel at home with us. Relaxed, comfortable and safe. At the same time, we made sure that we liked it ourselves. We are two people whom fate united os When choosing the name of the restaurant, we chose the combination of our names Si (lvia) Ja (nik). We built on honest home cooking. We focus on food quality rather than quantity. We don't want our menu to be like a book. We have basic meals and we make nipples every week with some news and specialties. So less, but better. We use the slogan “Fresh, healthy, tasty. Made directly with us. ”We therefore try to produce everything we can with us. That is, own pasta, morning baked ciabatta and pies. SiJa spaghetti is not about nobility, white gloves or clever chefs. It's about ordinary people, simple meals and the joy of what we do. But we will be happy if you see for yourself. Whether for breakfast, lunch or dinner.
