Europa opened in September 1998, bringing Richmond its first ever tapas restaurant. The menu of close to two dozen selections was an instant hit with guests, offering an entirely new experience in dining. Popular items on our menu include seared rare tuna, crab stuffed shrimp, Spanish meats and cheeses and beef hangar kebobs. Add to that a full selection of traditional pasta dishes, entrees and our signature dish, paella, and its easy to see why Europa gives diners one of the most interesting menus Richmond has to offer. An extensive bar, wide selection of European and American wines and Sangria made in house complete an experience like none other. We also offer private events for your special occasion or business needs. We specialize in business and pharmaceutical dinners, rehearsal dinners, wedding receptions and bridal parties. We can accommodate cocktail parties from 15 to 200 guests and seated dinners of up to 75 guests in one of our two newly remodeled private dining rooms. We serve dinner nightly Sunday-Thursday from 5pm-10pm and until 11pm on Friday and Saturday. Free parking is offered across the street in the four story brick parking deck from 5pm-11pm
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