Italian cuisine is world famous. Italian cuisine has influenced the cuisines of many other countries. The importance of food in Italian culture is important. As Italy stretches far from north to south, the local climate is clearly influenced by the climate in the various regions. Italy can thus be divided into eight culinary regions. In the coastal areas, fish and other seafood are eats, except in the Ligurian region, where more herbs and green vegetables are eaten, due to the scarcity of fish off the coast. The mountains produce fruit and use a lot of pork in various forms. Generally, the northern provinces offer plenty of risotto, polenta and air-dried ham.
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