Nel cuore del centro storico bolognese troverete ad accogliervi un locale dal tono elegante, in un ambiente raffinato. Da oltre 30 anni, la tradizione e la creatività in cucina sono arricchite da un servizio attento e cortese. The “Trattoria Battibecco” was born in 1978 from the idea of its conceiver and chef Nico Costa who was already a reference point for the city of Bologna: from then on the passion and the balance between creativity and concreteness have created a cuisine based on meat, following not only the tradition, but offering also a rich and creative choice of fish. We are open for dinner only from monday to saturday
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