Lovely location with a terrace overlooking the sea. The waiter, Filippo, was able to advise us from the first to the dessert .. Fettuccine with shrimp and bottarga, creamy and enveloping. Octopus carpaccio with crumble (FABULOUS). It is a delicious aeolian shade and to finish off a sweet Sicilian cannolo prepared by a Sicilian chef.
Recomendado
