Magic hands from our kitchen brigade, team up with the alluring charm of Janica and Giuseppe’s sheer dedication suppliered by sterling work by Keith and Jalal to make sure that their valued patrons feel totally at home whilst savouring a superlative dining experience. That same high respect is dedicated to the menu and list of wines on offer. Only the freshest will do for Jonathan’s crudo creations which will impress every single time, sea catch will only be served if it survives the chef’s rigorous first glance, whilst the healthiest cuts of top grade beef will be given the privilege of dry-ageing in a specially-designed glass-walled chamber for all to observe. Bacchus himself could not be happier with a wine list which has been hand-picked with expertise and constantly evolves according to patrons’ desires.
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