All of the pasta at La Hostaria is fresh, made in-house daily, using Chef Italian pasta maker, and comprises of the simple combination of semolina and water, making it naturally vegan so anyone can enjoy. All of the sauces and stocks that adorn his dishes are made from scratch and in-house, to ensure each meal had at La Hostaria is a memorable one. If pizza is on your mind,La Hostaria is famous for its out-of-this-world harmony of homemade dough, cheese and toppings, made bubbly and crispy in our stone oven.
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