Qasmieh Al-Fawal was founded in 1952 in Irbid - Jordan, and since then it has been amongst the top restaurants that sells Hommus, Foul & Falafel in town. Long time back the grandfather has innovated the Qasmieh Plate which is Hummus cooked in a special technique and dressed with a special Tahina paste mix. Qasmieh Al-Fawal has began to expand outside Jordan and has established its first restaurant in Abu Dhabi – UAE in 2017 , then in Dubai in 2020.
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