For over 45 years the Palmyrah has been a favourite destination for patrons seeking authentic Sri Lankan flavours. The restaurant combines refined gastronomy and a world-class culinary service to deliver a sophisticated dining experience. Our signature dishes comprise traditional Jaffna fare, including perennial favourites such as mutton paal poriyal, fried fish pittu, Jaffna whole crab curry, odiyal kool (seafood soup) and milk hoppers.
