Fratello emerges as an initiative that seeks to improve the quality and potential of a widely spread service such as cafeteria and various culinary options. The common lifestyle in our society entails a considerable level of stress, which in all times has caused us to seek feelings of external well-being. In Fratello we have analyzed the harmful effects of poor diet in the medium and long term; and we look for options to minimize risks by offering high quality, healthy and delicious products at the same time. It is implemented in the elaboration of our products without milk, handmade jams without dyes or preservatives, fresh and organic fruits and vegetables, oils resistant to heat oxidation, a 100% vegan menu, gluten-free options and we limit our use of salt and sugar to minimum levels In addition to the visual stimulus of our exceptional presentation of fresh and natural products, a pleasant and warm atmosphere on the banks of the Tomebamba River, personal and friendly attention, adequate environmental sound, natural light, and above all a constant interest in your satisfaction and well-being. With that there is nothing left to say: Bon appetit!
