The cuisine of LAMMHAUS has become famous for the variety of its dishes and we have the conviction of being the only place where the lamb is enjoyed in a family atmosphere with a gourmet touch. LAMMHAUS collects in its dishes part of the Turkish gastronomy, in which the use of fine spices and the cut of lean lamb grilled on stainless steel swords, delights and catches those who enjoy it. We add tones of our extensive Ecuadorian seasoning, both mountain and coastal and seal each dish with a flourish: the love and creativity of our team of chefs. In this way we offer you a festival of culinary flavors and influences, carefully recreated in order to capture the vanguard that characterizes us.
Recomendado
