In 2010 Saida Cherkaoui creates "Pause Gourmande" to discover her passion, traditional Moroccan cuisine with flavors and colors of spices: couscous, tajines, briouattes, pastillas, pastries. She has surrounded herself with a team of professionals recognized to date for its warm welcome and the quality and authenticity of its products (market fees). By careful reception our restaurant majorelle Marrakech, you will enjoy a variety of dishes, couscous whose semolina is rolled by hand, the famous pastilla, the tasty grilled lamb, a variety of tajines ... Moroccan cuisine par excellence.
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