Western Georgia is rich in culinary traditions. The restaurant “I want Kharcho” contains all the most “juicy” Megrelian dishes - khachapuri with traditional suluguni cheese filling, fragrant chakhokhbili and, of course, rich kharcho. The brand chef of the establishment and the soul of the entire Izo Zanzawa holding company is dedicated to all the secrets of Megrelian hostesses. As in her native country, she necessarily puts hazelnut in kharcho, and brings a special adjika for the restaurant’s specialty with her from home trips. Homely cozy interior "I want Kharcho" disposes to unhurried meetings and intimate conversations. Two floors and a summer terrace can accommodate three hundred people, but the feeling of gatherings in a narrow circle is preserved due to the well-thought zoning of the restaurant space. "I want a kharcho"! Here. Now. Yummy.
