Atrium Cizbiz Kofte is a brand that has gained the taste and standard of its labor that it deserves from meatballs. It is the story of a meatball tradition that started in 1917 by grandfather Ismet TatlIdil, who opened his first shop on Istiklal Street in Istanbul, and continued in Inegol until the 60s after the British invasion and moved to Istanbul again by his sons and grandchildren, Cizbiz Kofte. It is a place where one eats one more eater who knows not the one who sees it, but not the one who sees it. The quality of the meat, the traditional and sheer production recipe, gives the difference to the flavor behind this fame that Cizbiz Kofte deserves.
