Elmacıoğlu Merkez Meat Restaurant 1200 m2 closed area with 500 people at the same time from the past to the traditional taste of Elmacıoğlu offers with the difference and quality. Elmacıoğlu Meat Restaurant, which has adopted the mission of continuous improvement and quality, has succeeded to be a pioneer company in the sector by always keeping customer requirements in the foreground. Being one of the first companies in the sector to receive ISO 22000 Food Safety Management System certificate and fulfilling the requirements of this document makes ELMACIOĞLU different. Elmacıoğlu Merkez Meat Restaurant will continue to be one of the pioneers and pioneers in its sector with its customer-oriented service, its structure open to continuous improvement and development, its production under hygienic conditions under the supervision of Food Engineer.
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