Since 1997, Ay Ipek has been offering traditional, regional and magnificent delicacies that add meaning to your taste. Local flavor palate of the materials we use in order to tatdir you to meet the famous city of Turkey as a flavor and carefully blended by our masters. Our doner kebabs are prepared and presented with Bursa style 100% pure beef and lamb meat. All our kebab types are processed with armor knife, prepared carefully and presented to you. Our Kunefem is specially prepared and brought from Antakya, which is its hometown. All of our spices are prepared and brought in Kahramanmaras, Gaziantep. The butter we use is brought from Bursa. Our products are completely prepared in a hygiene environment. Our meat is cut in selected Integrated Facilities in accordance with Islamic rules.
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