VRIJTHOF 16

(Cocina PASTELERÍA)
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Vrijthof16 likes to work with local suppliers. For example, the coffee and tea moments are provided with delicious chocolates from Van Ham Chocolaterie. They produce traditional Callebaut bonbons and chocolate works. The pastry is supplied by Tarte Tatin: Pastry with character. Tarte Tatin makes honest and delicious pastries with great attention to taste. Everything is fresh and traditionally prepared with love. The company "Ei van de Boerderij" of the Vermeulen family from Riel has existed since 1972 and supplies the eggs. The goat cheese on the well-known Walhoeve sandwich comes, how could it be otherwise, from nature farm De Walhoeve. Our wines are composed by Dare Wines, a team of enthusiastic wine-food specialists. They import quality wines from all over the world. The meadow meat of the Elshorst pure sandwich is supplied by Den Elshorst from Baarschot. The 100% fair pasture meat (guaranteed antibiotic-free) is of very good quality. The pasture pigs are given the space and time to gain the right weight and to produce nicely matured pasture meat.