Brunch & Cake is an award winning all-day dining restaurant, known for hosting in iconic locations with beautiful interiors, wholesome dishes, generous portions & a place which provides one of a kind experiences. We work with and for the people and capture the hearts of people through the experiences they have. The concept was born in the homely heart of Spain, Barcelona and founded as Cup & Cake in 2010 (a quaint coffee & cake shop) but the immediate success and demand created a need for a larger offering, creating Brunch & Cake in 2012. Manex, the founder, dedicated his life to creating inviting environments & wholesome foods using quality ingredients, authentic recipes, organic produce, all served in generous portions with a promise of ‘Grandma’s Goodness’. Where possible, we use environmentally friendly and locally produced goods and suppliers. Passion & care goes into all that we do, especially our food, which is at the heart of Brunch & Cake. All of our bakery goods are made in house, using Grandma’s methods. We have healthy dishes but also dishes to enjoy in a big way. Because it’s about having a good time and eating what you want, but always knowing what you are eating is natural and full of high-quality ingredients. Grandma isn’t one person, she is the philosophy that has inspired Brunch & Cake. We put copious amounts of passion & generosity into our food, using only the best ingredients. We cook from the heart, only serving dishes as wholesome as your Grandmother would. We pull the philosophy of Grandma down into the finer details, ensuring nothing is done half heartedly. Grandma’s do everything with love, care and passion. So do we at Brunch & Cake. Creating a brand that thanks people who identify with us and share those special moments. A brand that will travel globally and become somewhere that our beloved customers identify as their second home, wherever they find us.
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