Ihsaniye - Nilufer - Bursa In 1987, under a small business, the product range was expanded to include bread varieties, cookies and 'breakfast products', which are referred to as 'leavened products'. In 2013, Serdar Islamoglu opened a new branch in the second half of 2013, starting to serve with the new brand face. Within the framework of these new initiatives, many things have changed, but the principles that have been adhered to since the establishment remained. In addition to using the best raw materials, it is one of these principles to obtain and maintain the current quality by supplying each product from the city where it is produced. In addition to this, Islamoglu Group, who has taken firm steps towards institutionalization with the principle of being a family with its employees and sharing and growing as a principle, is handled with a golden value by considering the positive-negative criticisms coming from every person and institution that is served for the bakery products.
