Kat has 10 years in the events industry and has done it all from million dollar 1st birthday parties (yes, you read that right), to The Birdcage marquees, fashion shows, the most beautiful kitsch weddings as well as enough boring corporate seminars etc. to poke a stick at. She is also a Naturopathic Nutritionist who believes food is not just delicious, but also has so much power to heal. Ric has been in the food industry his whole life but working as a chef for 14 years. His experience ranges from fine dining and large-scale banqueting, to café owner operator. His passion for food is beyond what anyone would call normal and when he is not cooking food, he’s eating it or dreaming about it.
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