About Our Food At the helm is Thea Blom, owner and Head Chef and her team of Moçambican Chefs. Thea's approach to food is simple: fresh, seasonal and generous. The food is prepared from two kitchens: The Portuguese Kitchen The main menu represents authentic and robust Portuguese flavours, expertly executed in true Portuguese Mediterranean style. Expect beautifully presented food to tickle all the senses. Firm favourites such as Meio Frango A Mozambicano (Peri-Peri Chicken), Dobrada (Portuguese Tripe), Espatadas (Traditional Kebabs), Camarão Grelhado (Prawns) and Coelho á Caçador (Rabbit Stew) are standard items on the menu, with fresh items added seasonally. The Wood-Fire Kitchen As with many of the best inventions, what began as a first-time “mistake” has turned into their signature BubbleBread. The pizza oven produces mounds of wafer thin wonky BubbleBreads with generous toppings and whacky names.
