Pizza Argentina started with Çağman who travelled to Buenos Aires and spent months for your pizzas. Which is started with "How to make right argentina pizza from the masters." then it follows his ambition to bring that specific taste to Antalya with combined local tastes. At Pizza Argentina crafted dough taste meets with the savory mozzarella. Hence it becomes the mouth-watering home for luscious mushrooms, juicy tomatoes, braised meats, delicious greens that all comes as the locally sourced seasonal and fresh ingredients. Let's visit and learn from the Chef Çağman.
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