In fact, our passion for flour-bakery-food and taste goes back many years. Dababa 's founder of a quaint village in central Anatolia at the age of 7, the first time he saw the mill. Dababa's founder, while eating raw fresh flour without seeing his father on the one hand, on the other hand the drum of electricity that he does not see, admires the turning of the straps and decides to be an engineer. Be an engineer, but taste and taste of food rather than being a consumer yet. Years later, it was found in this mill, the smell of fresh flour, the smell of fresh muffins baked in the oven roasted with straw flames, is found in the historic pizza ovens of Napoleon. The taste is very different from those in Turkey. It must be moved to Turkey. But how? The first thought is to make a simple pizzeria, which is served only in pizzas, as in Italy, with the encouragement of over 15 pizzerias and restaurant friends in many cities in Italy. However, when a very solid kitchen team is set up, the idea of pizzeria is returned to the idea of an Italian restaurant, which can be eaten only for a good but affordable meal. Dababa is ready for service. We came across you by creating an italian restaurant menu suitable for Turkish taste. I hope you guys love us as much as we do. Let's wait ... Let's not go without adding. Everything is a design product in our space and there are many valuable people. Logo and the name of the name of the dababa has been registered and the design of many things, including chairs, has been registered. We want you to know, • We use quality milk and dairy products, homemade yogurt. • We use fresh vegetables and fruits. • We use the uneven olive oil. • We use the meat of 100% local Bursa-Balikesir region . • We do not use additives * • We do not use thickening agents or preservatives • We do not use artificial flavors with artificial flavor • We do not use glucose, corn syrup, artificial sweeteners and food coloring • We do not use imported meat * We produce sausage as a sausage meatballs from the local veal but we only use Maret brand sausage and salami in our GncDbb pizza.
