TATYANA NAZARUK

(Cuisine EUROPÉENNE)
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Participant in the largest gastronomic festival in France “Les Etoiles de Mougins” - “Mougins Stars” -2017: performance with a master class, entered the TOP-15 among more than 120 speakers cooks. International culinary competition Open Ukrainian Culinary Cup, Ukraine, Lviv, 2016: Gold Cup (the main prize of the competition) and a gold medal in the nomination "Set Menu".