Pedro Subijana Reza

(Cuisine MÉDITERRANÉEN)

Contact

Padre Orcolaga, 56 , SAINT-SÉBASTIEN, ESPAGNE
http://akelarre.net
34943311209

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Subijana studied to be a chef at the Euromar school in Zarautz, under Luis Irizar – now a close friend. After beginning his career in Vitoria, Tolosa, Hernani, Madrid and Estella, Pedro moved to the Akelarre to work as head chef. Here in a magical location overlooking the Bay of Biscay, his diligence and artistic capacity at the head of the kitchen have earned the restaurant, and his cuisine, a place among the international elite.