We live in a society full of change, a society where we are increasingly aware of our health and the environment in which we live. Using healthy food is possible by avoiding products treated with pesticides or artificial fertilizers. Two birds with one stone, as next to the health aspect also the environment is saved... Perhaps it was, years ago, only a hot topic for the "green guys", today it is established more than ever. Which applies to food also applies to coffee. We don't want genetically modified products, residues from pesticides or other junk in our cup of coffee. An environmentally responsible coffee offers a perfect solution. After all, we aim products without fertilizers or pesticides used. It is a total concept whereby the earth is preserved. Both coffee plants and shade trees are judiciously placed, chopped wood and straw is used as a ground cover and weeding is done by hand and by machete. The coffee beans are then hand-picked and dried in the sun. Finally, the coffee husk is composted to use it again as natural fertilizer. That was the moment where the BIOCO story begins. It strikes us that, till today, no large selection of Organic coffees is avavailable on the Western European market. Where the offer of industrial organic coffee is already relatively limited, one finds very little artisan organic coffee. With the creation of BIOCO the founders wish to change this. From their pursuit of perfection they have joined forces to offer you a range of exclusively organic coffees of outstanding quality. This means that they have chosen the best Organic Arabica beans and burn it the artisan way. A choice that you, as a enthusiastic enjoyer of coffee, will surely appreciate. In addition to this coffee story we are convinced it is extremely important to contribute to the fate of the coffee growers and their immediate environment. Therefore we have decided to join us at the "Efico Foundation". For each kilogram of coffee that we sell, a non-neglectable contribution is given to development projects in the countries from which we import coffee beans. We can only enjoy an excellent cup of coffee if we are convinced that the man at the origin of it will have a decent life.
