The history of Dal Colle dates back to 1896 when Egidio Dal Colle decided to found the company. It was he who began to use a special ingredient in his products that will achieve enormous success over the years: the Mother Yeast. In Milan in 1925 he was awarded the gold medal by winning the title of "Wizard of mother yeast". Nowadays the fourth generation, Beatrice and Alvise Dal Colle, carries on the tradition of the great-grandfather with passion, determination and honor. Dal Colle over the years has become a dynamic group in the bakery confectionery market and with its 8 production lines it now offers a wide range of products to satisfy the tastes of its consumers. What makes our products special? - Mother yeast - Over 100 years of experience and tradition - Special recipes - Quality raw materials - Tasty fillings - High digestibility - Products for all tastes WITHOUT HYDROGENATED FATS, WITHOUT FOOD COLORING AND WITHOUT ADDITIVES!
