Zalloum Group launched into the food business in 1977 with one of the foremost automated biscuit manufacturing plants with production capability of 42 varieties of biscuits. The group also expanded with further plants and factories producing canned foods, tomato paste and liquid Jameed products. Further expansion into a refinery process and vegetable oil facility was built producing most varieties of related products. The company established its poultry farms as part of the food business in the late 1970’s.
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