In the late 19th century my grandfather, Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Local people used to come to buy his renowned slab toffee, broken with a special hammer and served by the quarter. Using only the finest ingredients he created a unique toffee recipe that we continue to use today. His toffee and famous little hammers are still the hallmarks of our business. We are proud to make our delicious toffee and that’s why we only make it under the “Walker’s Nonsuch” brand.
