Our culinary history begins in the Bregenz Forest. In 2001, two top restaurateurs set out to find the best of the best. Furore is the delicious result. And we like to share with you. Indulgence is the most beautiful thing in life: to be with friends, to cook together, to enjoy a feast ... We value that very much. In our gourmet manufactory we develop wonderfully refined mustard sauces and other fine delicacies, which you can perfectly combine: with cheese, with fish or with meat. There are now over 15 different varieties. It is always important to us to accompany the original taste of your food and not to drown it out. Thus, the fruity-spicy notes of our creations can always offer you unique taste sensations. And in connection with cheese, it is very different than with meat. Or with fish. You will see …
