We started our business with halva production. History 1969. Since then, we have come to this day without compromising the principle of health from labor. We trained our experienced staff on food production and hygiene issues. Starting from Konya, our production story; halvah, tahini, jam and cocoa hazelnut cream with varieties continues to cheer. We pay particular attention to quality control and hygiene management. ISO, HACCP and TSE practices, which are international quality management systems, are meticulously maintained in our factory. We work with the care of the health and taste of our young and old target audience at the same rate.
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