The saga Entremont has its roots in Haute-Savoie and begins with a love story ... that of three brothers for a cheese: the Emmental. That's because they had the flair of the Entremont brothers by launching their cheese business in 1948! Two years later, they have already sent alpine pastures to the cellars of Annecy, the first millstones to bear their name. From the beginning of the production of these millstones, their cheese is of excellent quality. The Emmental quickly establishes itself as the tenor of the cheese department, a must-have for the platters, to soon melt in gratitude in all the kitchens. A cheese is born, its history is just beginning ...
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