In 1988, our company entered the service in the dairy sector with the slogan of trust and trust in Sakarya in 1988. In a short period of time, our company started to produce 100 tons of milk with kashar cheese, white cheese, butter and curd cheese in 2000 meter closed area. Then, in 1995, Bilecik Gölpazarı started production of white cheese with a capacity of 25 tons of milk per day in 1200 m² closed area and in 1999, it continues to produce kashar cheese and its derivatives with a daily capacity of 25 tons of milk in a 1000 m2 closed area in Samsun. Our products distributed to Sakarya, Istanbul, Ankara, Bursa, Eskisehir, Kocaeli, Yalova, Bolu, Bilecik, Duzce, Tekirdag, Zonguldak, Edirne, Adana, Corum, Cankiri and Golcuk have been distributed under hygienic conditions according to TSE standards. technology in a secure environment.
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