Based on keeping quality at the forefront and aiming to exceed the current standards in terms of hygiene and quality, our company has established its investments to meet the expectations of today and tomorrow. In our facility, which has ISO 9001, ISO 22000 and Halal Food certificates, the production floor is completely epoxy coated according to the licensed storage criteria, the products collected from the trees are calibrated, under the supervision of Food Engineers and Technicians, approved by the world health organization It is subjected to natural fermentation in reinforced polyester tanks.
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