ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rıfat KARA. The company began its operations with a daily production capacity of 30 tons of milk in Iznik and Yenişehir and the first product offered to the consumers was feta cheese. The company produces more than one hundred types of products with different packages and qualities as well as more than thirty dairy products with the principle of always providing the best service to its customers. The products are produced in line with the Turkish Food Codex Regulation and the traditional Turkish preferences by applying Integrated Management Systems in all phases of production from entry of the milk to the plant to production, storage to sales, and delivery to the end-customers. Product range and design are improved to adapt to the changing market conditions.
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