N OGAY OLIVE FOOD INDUSTRY LTD. ESTABLISHED IN 1989. ORZIM ORHANGAZI OLIVE PROCESSING CENTER HAS BEEN ESTABLISHED IN YENIKÖY BELT. SINCE 2007, ORHANGAZI OLIVE PROCESSING CENTER HAS 1350 M2 AREA PRODUCING UNDER HYGIENIC CONDITIONS. FOOD SAFETY POLICY : IN ORDER TO REDUCE THE DANGERS SEEN IN ALL KINDS OF OLIVE PRODUCTION PROCESS TO AN ACCEPTABLE LEVEL, THE FOOD REGULATIONS CAN BE FULFILLED BY HYGIENIC RULES AND THE RAW MATERIAL IS MADE TO THE CONSUMER. OUR QUALITY POLICY : supplierING THE PERSONNEL WORKING TO BE THE LEADING ORGANIZATION IN OUR SECTOR WITH UNINTERRUPTED TRAINING, FOLLOWING THE TECHNOLOGY AND COMPLIING WITH LEGAL AND OTHER CONDITIONS, PRINCIPLE OF CONTINUOUS IMPROVEMENT, PLEASING CUSTOMER SATISFACTION.
