SANTA GIULIA

(Catégorie Viande et poisson)
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THE FLAVOR BEGINS EL SABOR COMIENZA SANTA GIULIA S.A., is a family company. Their founders, brothers Pedro and José Somma, since their early youth, they use to choose carefully and buy the cattle for their later slaughter. After a long time at the ARGENTINIAN meat industry, they decide become true their dream "from the field to the plate". In 2016 they buy the Plant number 1352, pioneer and widely recognized worldwide establishment for their cooked products (brands Meatex and CEPA). This bovine processing plant is prepared for the production of half-lives, quarters and cuts with and without bone, fresh, frozen, cooled and cooked products. Beef offal’s fresh or cocked; frozen or fresh. Destined all of them to the most demanding markets, and complying with the highest quality standards.