Everything started in 1885 when Frans Alloo founded a sprat- and herring smokehouse named “’t Gotje”. ‘t Gotje was situated in the heart of the historical city of Bruges. In 1978 the company expanded and started a new settlement on the industrial grounds “Blauwe Toren”, where it remains. From that moment on the production of salmon and halibut started to rise. This expansion resulted in Alloo being one of the big players on the Benelux market. After five generations of leadership by the Alloo family, the company was taken over by the Seys family. The Seyses have been active in the fish industry for many years and in 2016 the company was baptised as “Blue Ocean Seafood". After the 2014 takeover Blue Ocean Seafood was completely updated, by introducing hyper modern machinery replacing the old machinery and infrastructure. This allowed Blue Ocean Seafood to offer high-end quality products. Combining traditional smoking techniques with the newest technology guarantee quality, taste and continuity.
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