The traditional methods of breeding, rearing and finishing livestock used in our grandfather’s days are still evident in our farming protocols. The breeds we have chosen are well suited to outdoor rearing and quite simple, taste incredible – “the proof of the pudding is in the eating” as they say. We believe our success is due to the increased value people place on animal welfare, traditional farming methods and high quality, beautiful tasting real produce. Over the last few years we have been fortunate to have won many industry awards, both locally and nationally which we believe is testament to our quality of products and service. Our customer list includes many of the country’s best known chefs and restaurateurs including quite a large number of TV’s celebrity chefs. Although we supply some of London’s biggest attractions such as the National Galleries, Royal Academy of Art & Kew Gardens to name but three – we have not lost sight of our loyal local customers. Now we aim to make our rare and native breed meat available to you.
