In 1988 in the city of Monte Grande, in the traditional corner of the old Las Torres warehouse, Pizza Piu was born, a pizza and pasta business. Starting in 1997, the business began to innovate in the menu of cuisine, wines and a variety of artisan desserts and became Piú Ristorante, a gourmet restaurant business. Since then, innovation has been the common denominator whose only and main indicators were and are our clients. In this way, the organization of events and catering were developed. Come meet us !!
