GRAN CHEF

(Cuisine AMÉRICAINE)
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The Great Chef opened its doors in 2003, in a place in the Urdesa citadel, and since 2005 it has been operating in the North Kenedy, in a large room with capacity for 350 people and more than 120 varieties of food to taste. The client can use a full buffet and varied cuisine from different countries, ranging from the entrance to the dessert, through the soup, the main course and drinks.We offer the traditional Argentine barbecue, prepared by a chef from that country, oriental food, from Japanese and Chinese chefs.The Buffet with more variety, flavor and passion in Guayaquil. It includes a wide variety of national and international dishes for people who like seasoning from other cultures.