In the 1900s, the eldest of the Soussa’s opened up a meat shop with the help of some Turkish residence in Lebanon, and slowly their business started growing. The Soussa’s Grandfather had a bigger vision for his shop, so he decided to open up a restaurant. As Time passed by, His Grandsons Opened up more branches, mastering famous Lebanese dishes and added multinational Dishes and range of “Plat du Jours” also added a sweet Pastry shop to give you a top Lebanese food experience.
