Korean cuisine offers a wide range of tastes and styles. Traditional food products, such a soybean paste, red pepper paste and kimchi, have a deep history, which can be traced from thousands of years ago. In recent years, the fresh and delicious taste of Korean food is being appreciated worldwide. Among the various ingredients, which make Korean food delectable, the single most important ingredient is devotion. Koreans have traditionally believed that cooking requires true devotion. Additionally, many Korean dishes, such as kimchi, also have particular health benefits, such as preventing cancer. Perhaps this is one reason why people from all over the world come to Korea to savour Korean cuisine.
