“Old Tbilisi” is a restaurant located not far from the fountain square and the museum of Nizami Ganjavi. It serves Georgian cuisine, which is rich in various types of meat and cheese, vegetables and greens. Meat and vegetables are prepared in a variety of ways from stewing to frying over an open fire. Sauces play a big role in Georgian cuisine, as they transform every dish beyond recognition. Many sauces are prepared on the basis of nuts, berries and fruits. Spices can rightly be considered a distinctive feature of Georgian cuisine, because each dish has a unique aroma and taste due to traditional seasonings. The wine list of the restaurant is regularly updated, and experienced waiters will be happy to help with the choice of drink.
