Open Saffron restaurant in 2014, the management of the chef Ali sekafi The restaurant offers the sweetest and most delicious dishes of Iraq and the Gulf and East General, as the restaurant has oriental atmosphere interspersed with musical atmosphere of calm Headed by chef on a team of the finest chefs with a highly experienced and important competencies in cooking art in general, the art of the Iraqi cooking and east in particular, it is delicious Iraqi varieties known in our restaurant are fish Almeskuf and Alqose Iraqi and Tachrib and types Iraqi Almrqat and other Iraqi dishes with bread oven and the kitchen has a very high services and a sophisticated restaurant also receives all external applications and processing of concerts and special events and public and also among the services that are easy carpark and Aloeva
