The Indian Cuisine is as diverse as its culture, language, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Use of particular spices such as coriander, cumin, fenugreek, asafoetida etc give Indian food its distinct flavour. The cooking skills lie in the subtle blending of a variety of spices to enhance the basic flavour of a particular dish. The Chefs of Indian2nite come straight from India, where they have proven themselves from experience in large hotels. The restaurant has a dine-in, takeaway and delivery service, specialising in Northern India cuisine
